Fresh & tasty
Farm Products
Explore Our Fresh Farm Products
At Reaby Urban Farm, we take pride in offering a diverse range of farm-fresh products grown with care and dedication. Our commitment to sustainability and quality ensures that every item we produce is bursting with flavor and nutrients. From crisp, vibrant vegetables to juicy fruits and aromatic herbs, we have something for everyone.
Visit our online store to check the seasonal availability of our crops and place your order. We are committed to providing the freshest and highest quality produce directly from our farm to your table.
our products
What We Produce
TRINIDAD CALLALLOO
(DASHEEN BUSH)
Taro leaves are an excellent source of ascorbic acid and dietary fiber, and also contain thiamin, riboflavin, iron, phosphorus, zinc, vitamin B6, vitamin C, niacin, potassium, copper, and manganese.
LETTUCE
Romaine lettuce an excellent source of dietary fiber, vitamins A, C, and K, thiamin, folate, iron, potassium, and manganese. It is also a good source of riboflavin, vitamin B6, calcium, magnesium, phosphorus, and copper.
KALE
Kale is rich in antioxidants, and packed with vitamins A, E, K, and B, especially folate. It has a fair amount of protein and iron, and has more vitamin C than other leafy greens. It’s also high in fiber, and has more calcium, gram for gram, than a cup of milk.
GARLIC
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
TOMATOES
Tomatoes are rich in vitamins A and C, and they are full of fiber. Field or vine-ripened summer tomatoes are higher in vitamin C than greenhouse tomatoes grown in the fall and winter, and fresh tomatoes have more vitamin C than when they are cooked or canned. Tomatoes are also noted for containing the antioxidant compound lycopene, which may help protect against prostate cancer and heart disease.
TRINIDAD SHADOW BENNY
Culantro is a vitamin and mineral rich herb that has been used for hundreds of years for both its nutritional value and medicinal qualities. Culantro contains vitamins A, B-complex and C, as well as calcium, carotene, iron and riboflavin.
BASIL
Basil boasts a high level of vitamin K, only 2 table spoons of Basil fulfills 20% of the recommended daily intake. Basil also has a moderate amount of beta-carotene, a powerful antioxidant which converts to vitamin A when digested.
STRAWBERRIES
Strawberries are an excellent source of antioxidants, vitamins A, C, E and the B-complex group as well as minerals such as, potassium, manganese, fluorine, copper, iron and iodine.
BLUEBERRIES
Blueberries are an excellent source of antioxidants, Vitamins C and K, manganese, copper and fiber.