Onion
Description
Yellow onions are medium to large in size, averaging 5-10 centimeters in diameter and are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.
Seasons/Availability
Yellow onions are available year round.
Nutritional Value
Yellow onions are a good source of vitamin C and fiber.
Link.
Yellow Onion
Large bulbs are firm fleshed with golden yellow skins and average 8-10 cm. with a weight of 450 grams or so. Available year round.